Every month or so, it’s time to make a bunch of pizzas and freeze them. Today it was time.
It’s actually a fun process. There’s enough dough to make nine mini-pizzas, which I put into little pans. They get wrapped and frozen, and for the next month I can just grab one from the freezer, pop it into the oven, and in eighteen minutes enjoy a piping hot fresh-baked pizza! Brilliant.