I love French bread. It goes well with so many meals, especially pasta and meats. So these days, when we go “to town” to get groceries, I grab a couple loaves and stash them in the freezer, where they keep quite well for a few weeks.
But I don’t get the expensive French bread. That stuff costs a dollar.
Nor do I get the stuff that’s 40% off. A man could go broke spending that kind of coin.
Nope, I wait until it’s 64% off, and I can get a loaf for thirty-six cents.
