I enjoy Kraft Miracle Whip on various things, which often causes Laralee to roll her eyes because– in her words– “it’s not real mayo”.
As it turns out, I must not actually use it all that much, because we’ve had a bottle of Miracle Whip in our fridge for well over a year and I’m still using it. How do I know? The expiration date is more than a year ago:
She insists I’ll probably get salmonella or something horrible because mayo (and, by extension, Miracle Whip) is quite perishable. But it still tastes fine to me, so I continue living on the edge and taking crazy risks like this.