It was seven years ago that we bought a gigantic block of chocolate and made some Christmas candies. The remainder has been sitting in the basement all these years, even after using some of it two years ago. Today I decided to use the rest.
I peeled a hundred or so caramels, warmed the chocolate over the stove, and went to work.
The end result wasn’t pretty…
… but hey, who cares how they look? They’re chocolate and caramel!