I made some chocolate-chip cookies this afternoon, and after dumping in an unspecified amount of chips I noticed there was still some bare dough (“whitespace” as a geek would say). So I added another generous handful of chips, and the result was chip saturation. I baked them anyway, but I’m not sure how some of those cookies are held together– they’re pretty much masses of chocolate lumps with a bit of dough between them.
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Sometimes funny, sometimes thoughtful, always a good time
